Catecholaminergic stimulation restores high-sucrose diet-induced hippocampal dysfunction
Hernández-Ramírez, S., Osorio-Gómez, D., Escobar, M. L., Rodríguez-Durán, L., Velasco, M., Bermúdez-Rattoni, F., ? Guzmán-Ramos, K. R. (2021). Catecholaminergic stimulation restores high-sucrose diet-induced hippocampal dysfunction. Psychoneuroendocrinology, 127, 105178. doi:10.1016/j.psyneuen.2021.105178
Increasing evidence suggests that long-term consumption of high-caloric diets increases the risk of developing cognitive dysfunctions. In the present study, we assessed the catecholaminergic activity in the hippocampus as a modulatory mechanism that is altered in rats exposed to six months of a high-sucrose diet (HSD). Male Wistar rats fed with this diet developed a metabolic disorder and showed impaired spatial memory in both water maze and object location memory (OLM) tasks. Intrahippocampal free-movement microdialysis showed a diminished dopaminergic and noradrenergic response to object exploration during OLM acquisition compared to rats fed with normal diet. In addition, electrophysiological results revealed an impaired long-term potentiation (LTP) of the perforant to dentate gyrus pathway in rats exposed to a HSD. Local administration of nomifensine, a catecholaminergic reuptake inhibitor, prior to OLM acquisition or LTP induction, improved long-term memory and electrophysiological responses, respectively. These results suggest that chronic exposure to HSD induces a hippocampal deterioration which impacts on cognitive and neural plasticity events negatively; these impairments can be ameliorated by increasing or restituting the affected catecholaminergic activity.